Roasted Cauli Florets with Creamy Sumptuous Sauce - alive magazine

Ingredients

• 1 medium head cauliflower
• 2 Tbsp (30 mL) extra-virgin olive oil
• 1/4 tsp (1 mL) sea salt
• Dash of freshly ground black pepper
• 3 Tbsp (45 mL) tahini sauce
• 1 Tbsp (15 mL) fresh lemon juice
• 1 Tbsp (15 mL) apple cider vinegar
• 1 Tbsp (15 mL) maple syrup
• 1 large garlic clove, smashed and minced
• 1/8 tsp (0.5 mL) hot sauce
• Generous pinch of sea salt
• 2 Tbsp (30 mL) chopped fresh cilantro