Carrot Banana Cake

Name: Carrot Banana Cake
Ingredients: 2 medium bananas, mashed; 1/2 cup carrot puree (I steam the carrots in a food steamer but you can also cook them in a pot; can then blend them up with a few tbsp of milk in a blender or food processor to make it into a puree); 2 eggs; ½ cup yogurt (I use plain nonfat Greek yogurt); 1 tsp pure vanilla extract; ½ cup GF all-purpose flour; 1 tsp baking powder; 1-2 tsp ground cinnamon

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Make to eat cake and get some veggies in too?! You have to try this gluten-free Carrot Banana Cake! No sugar, no oil, no butter.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreefollowme.com.

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Ingredients

2 medium bananas, mashed
1/2 cup carrot puree (I steam the carrots in a food steamer but you can also cook them in a pot; can then blend them up with a few tbsp of milk in a blender or food processor to make it into a puree)
2 eggs
½ cup yogurt (I use plain nonfat Greek yogurt)
1 tsp pure vanilla extract
½ cup GF all-purpose flour
1 tsp baking powder
1-2 tsp ground cinnamon