MarketFresh Recipe: Hei zor (Prawn Roll)

Name: MarketFresh Recipe: Hei zor (Prawn Roll)
Ingredients: 1 Sheet of Beancurd Skin; 200g Prawns (San Lor Prawns preferred for that extra crunch); 150g Minced Pork; 6 Water Chestnuts (Diced thinly); ½ red onion; 12 pcs of Ritz Biscuit or 5 pcs of Plain Kong Guan Cream Cracker (crushed into powder format); ¼ egg beaten for sealing the hei chor; Some Rice Flour (For coating the cooked Hei Chor before frying); 2 Tbsp of Soya Sauce; ¼ Tsp salt; ½ Tsp Five Spice Powder; 1 Tbsp Sesame Oil; White Pepper; 1 egg; 1-2 Tbsp Corn Flour

marketfresh.com.sg

Ingredients 1 Sheet of Beancurd Skin 200g Prawns (San Lor Prawns preferred for that extra crunch) 150g Minced Pork 6 Water Chestnuts (Diced thinly) ½ red onion 12 pcs of Ritz Biscuit or 5 pcs of...

View full recipe on marketfresh.com.sg

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marketfresh.com.sg.

Share this recipe:

Ingredients

1 Sheet of Beancurd Skin
200g Prawns (San Lor Prawns preferred for that extra crunch)
150g Minced Pork
6 Water Chestnuts (Diced thinly)
½ red onion
12 pcs of Ritz Biscuit or 5 pcs of Plain Kong Guan Cream Cracker (crushed into powder format)
¼ egg beaten for sealing the hei chor
Some Rice Flour (For coating the cooked Hei Chor before frying)
2 Tbsp of Soya Sauce
¼ Tsp salt
½ Tsp Five Spice Powder
1 Tbsp Sesame Oil
White Pepper
1 egg
1-2 Tbsp Corn Flour