Cookwith - Hoi Jor (Thai-Chinese Crab Meat Rolls)
Hoi jor, or Thai-Chinese crab meat rolls, are a true celebration of texture and flavor—crisp beancurd skin encases a juicy, savory filling of sweet crab, p...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookwith.co.
Cooking tools:
- Wok
- Spider strainer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Kitchen towel
- Paper towel
- Stove
- Serving platter
- Plate
Ingredients
- 400g fresh crab meat
- 200g ground pork
- 100g water chestnuts, finely chopped
- 2 spring onions, finely sliced
- 2 cloves garlic, minced
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp white pepper
- 1 tsp sugar
- 1 tsp sesame oil
- 1 large egg
- 2 tbsp cornstarch
- 8 sheets dried beancurd skin (yuba), cut into 20x15 cm rectangles
- Vegetable oil, for deep frying
- Sweet chili sauce, for serving
- Cilantro and sliced red chili, for garnish (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fried Crab Rolls 蟹棗 'Hoi Jo' Recipe by Cooking with Morgane
cookingwithmorgane.com
Crab Spring Rolls
saveur.com
Crab rice paper rolls
womensweeklyfood.com.au
How to make Korean Crab Rolls Recipe
slurrp.com
Spring rolls with crab and herbs Recipe - Los Angeles Times
latimes.com
Crab and Lobster Seafood Rolls
carnaldish.com
Crab & Lobster Rolls
juicysauce.com
Taiwanese Beef Rolls
asianinspirations.com.au