Teochew Prawn Roll (Hae Chor) Recipe – D'Open Kitchen Culinary School
Teochew deep fried prawn roll aka hae chor is an iconic dish Teochew cuisine. It is usually served along with a sweet sauce. By the look of it, it does resembles the Hokkien Ngoh Hiang. Both are made...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dopenkitchen.com.sg.
Ingredients
- 400 g Prawn Meat
- 300 g Minced Pork
- 1 qty Egg
- 3 tbsp Corn Flour
- 2 tbsp Soya Sauce
- 1 tbsp Sesame Oil
- 5-6 pcs Water Chesnut
- 1 tbsp Spring Onion
- 1 tbsp Coriander
- 1 tsp Five Spice Powder
- 1 tsp White Pepper
- 1 pack Beancurd Skin
- 1/2 cup Corn Flour for coating
- 1 pot Oil for deep frying
- 2 tbsp Corn Starch Solution for sealing
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