Delicious Hawaiian Hot Dog Recipe with Pineapple and Bacon

Ingredients

• 6 all-beef hot dogs
• 6 slices thin-cut bacon
• 6 Hawaiian-style hot dog buns
• 1 tablespoon neutral oil for the grill grates
• 1/3 cup (80 ml) teriyaki sauce
• 1/2 fresh pineapple, peeled, cored, and cut into spears
• 1/3 cup (45 g) finely diced red onion
• 1 small jalapeno, seeded and minced
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1 teaspoon honey
• 1/4 teaspoon kosher salt
• 2 tablespoons sliced green onion or chives
• Extra teriyaki sauce, as needed