Hawaiian Turkey Hot Dogs | JENNIE-O® Recipes
Hawaiian Turkey Hot Dogs get real creative by adding more than just mustard. It's topped with pineapple, jalapeño, honey, and onion!
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Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups chopped fresh pineapple
- ¼ cup thinly sliced red onion
- 1 jalapeño, seeded minced
- 3 tablespoons chopped fresh cilantro leaves
- 2 tablespoons fresh lime juice
- 1 teaspoon honey
- ⅛ teaspoon salt
- 8 JENNIE-O® Turkey Franks
- 8 hot dog buns
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