Vegetarian Quinoa Chili With Black Beans | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped red bell pepper, about 1 pepper ((any color is fine))
• 1 cup chopped yellow onion ((about 1 onion))
• 1 cup diced celery (( 1-2 stalks))
• 1 cup diced carrot ((2 medium carrots))
• ¼ cup finely diced jalapeño pepper ((optional))
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon dried Mexican oregano
• 1 teaspoon salt, or to taste
• ½ teaspoon coarsely ground black pepper ((or to taste))
• 2 cans 15 oz. each) black beans, ( rinsed and drained)
• 1 can (28 oz.) diced tomatoes, undrained ((low/no sodium preferred))
• 3 cups vegetable broth ((low sodium or unsalted))
• 3 cups cooked quinoa (1 cup dry)
• optional toppings: Greek yogurt, sour cream, cilantro, green onions, shredded cheese, avocado, tortilla chips