Recipes for a Summer Brunch - Real Maine
Savor summer with a farmers’ market-inspired brunch! Try Chef Rob Dumas' omelet and garlic scape pesto recipes using fresh, local Maine ingredients.
Ingredients
- 2 large fresh eggs (preferably from local pastured chickens)
- Cultivated mushrooms, at least two types (e.g. lion’s mane, oyster, trumpet, shiitake), about 4-6 mushrooms
- 1 tbsp. plain chevre (goat cheese), crumbled
- 1 tbsp. garlic scape pesto
- 1.5 tbsp. butter
- Sea salt and fresh ground pepper to taste
More Like This
Maine Lobster Omelette from Scrambled » Gordon Ramsay.com
gordonramsay.com
Easter Brunch: Lobster Recipes to Elevate Your Holiday Table – Get Maine Lobster
getmainelobster.com
Brunch Omelette with Smoky Garlic Mushrooms — V30
v30.viva.org.uk
A Real Maine Italian Recipe
snapcalorie.com
Maine Lobster on Garlic & White Bean Bruschetta – Get Maine Lobster
getmainelobster.com
Rosemont Market & Bakery - Roasted Maine Beet Salad with Local Chèvre, Candied Walnuts & Pickled Spring Onions
rosemontmarket.com
Springtime Egg and Ham Hash with Garlic Scape Pesto | Circulon
circulon.com
Open mushroom omelette
womanandhomemagazine.co.za