Rosemont Market & Bakery - Roasted Maine Beet Salad with Local Chèvre, Candied Walnuts & Pickled Spring Onions
A stunning centerpiece salad that layers roasted beets, creamy chèvre, candied walnuts, and pickled spring onions over a bed of Maine greens — bold enough to ho
Ingredients
- 1½ lb mixed Maine beets (red and golden), scrubbed
- 6 cups Maine mixed greens or arugula
- 4 oz local chèvre, crumbled
- ¾ cup walnut halves
- 4 spring onions, thinly sliced
- ¼ cup apple cider vinegar
- 1 tsp sugar
- Pinch of salt
- 2 tbsp maple syrup
- 1 tsp fresh thyme leaves
- 1 tsp Dijon mustard
- 1 tbsp honey
- 1 lemon, juiced
- ¼ cup olive oil
- Salt and pepper to taste
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