Saffron Pasta with Butter and Parmigiano
Cooks in Sardinia use saffron in a gnocchi-like pasta that captures the very essence of the spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Skillet
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Pot
- Stove
- Colander
- Spoon
Ingredients
- 2 cups hard wheat flour
- Salt
- Pinch of saffron, toasted
- Butter
- Parmigiano
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