Chocolate Profiterole Cake | MiNDFOOD

Chocolate Profiterole Cake | MiNDFOOD

www.mindfood.com

What a showstopper? This Chocolate Profiterole Cake looks like it might take hours to make but you are using a store-brought jam filled sponge roll and custard filled profiteroles. You will need to...

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Ingredients

  • ½ x 400g large jam filled sponge roll, sliced into 8 slices
  • 1½ tsp gelatine powder
  • 300g dark chocolate, roughly chopped
  • 300ml thickened cream, plus 300ml extra
  • 3 eggs, at room temperature
  • ¼ cup caster sugar
  • 16 custard filled profiteroles
  • 250g raspberries

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