Recipe: Chocolate Profiteroles - Croft Port
Learn the recipe for this delicious Chocolate Profiteroles and discover our pairing suggestion with Croft ruby Port wine.
Ingredients
- For the chocolate profiteroles:
- 85g unsalted butter
- 4 tsp caster sugar
- 200ml water
- 115g plain flour
- pinch salt
- 3 medium free-range eggs, lightly beaten
- For the filling:
- 600ml double cream
- 1 vanilla pod, seeds only
- For the hot chocolate sauce:
- 175g plain chocolate, broken into pieces
- 50g caster sugar
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