Chocolate Profiterole Cake
What a showstopper? This Chocolate Profiterole Cake looks like it might take hours to make but you are using a store-brought jam filled sponge roll and custard filled profiteroles. You will need to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- ½ x 400g large jam filled sponge roll, sliced into 8 slices
- 1½ tsp gelatine powder
- 300g dark chocolate, roughly chopped
- 300ml thickened cream, plus 300ml extra
- 3 eggs, at room temperature
- ¼ cup caster sugar
- 16 custard filled profiteroles
- 250g raspberries
- Fresh mint leaves
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