Profiteroles | Recipe Cart
Looking for an impressive dessert to serve family and friends? Check out this show-stopping chocolate and hazelnut profiterole stack. With creamy Nutella fillin
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Ingredients
- plain flour 140g
- golden caster sugar 1 tsp
- unsalted butter 115g, cut into small pieces
- eggs 225g (about 4½ large eggs, 5 medium), beaten
- soft light brown sugar 75g
- cocoa powder 40g
- golden syrup 75g
- Green & Black's Velvet Edition 70% dark chocolate 150g, roughly chopped
- ready-chopped hazelnuts 2 tbsp
- white caster sugar 150g
- Nutella 75g
- Frangelico 150ml
- icing sugar 24g
- double cream 600ml
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