Potatoes Sauteed Raw Recipe
The side dish is potato saute a cru, which means ''sauteed raw.'' The cooking method gives it a different flavor from that of hash-brown potatoes, which are made with cooked potatoes.
Ingredients
- 2 1/2 pounds potatoes, preferably Idaho variety
- 4 tablespoons vegetable oil (peanut, corn or canola)
- 1 tablespoon unsalted butter
- 1/8 teaspoon salt
- 2 tablespoons chopped chives
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