Roasted Vegetable Salad with Halloumi | Recipe Cart

Name: Roasted Vegetable Salad with Halloumi | Recipe Cart
Total time: 40 min
Ingredients: 1 small eggplant, (cut into 1-inch cubes); 1 zucchini, (halved and cut into 1/2-inch half moons); 1 large tomato, (cut into wedges); 1 large bell pepper, (any color, cored and cut into 1/2-inch squares or pieces); 1 15-ounce can chickpeas, (drained, rinsed, and dried well); Kosher salt; Black pepper; Extra virgin olive oil; 4-6 ounces halloumi cheese (optional), (cut into 1/4-inch thick squares or torn into pieces ); 1/3 cup Ladolemono dressing

getrecipecart.com

This simple vegetarian main is healthy, hearty, and satisfying. Salting the eggplant will make it slightly less bitter and more tender. Feel free to skip the ha

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Ingredients

1 small eggplant, (cut into 1-inch cubes)
1 zucchini, (halved and cut into 1/2-inch half moons)
1 large tomato, (cut into wedges)
1 large bell pepper, (any color, cored and cut into 1/2-inch squares or pieces)
1 15-ounce can chickpeas, (drained, rinsed, and dried well)
Kosher salt
Black pepper
Extra virgin olive oil
4-6 ounces halloumi cheese (optional), (cut into 1/4-inch thick squares or torn into pieces )
1/3 cup Ladolemono dressing