Roasted Eggplant with Halloumi, Yogurt and Fresh Herbs

Ingredients

• 1 large eggplant
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 teaspoon fresh thyme leaves
• 100 grams halloumi (cut into 1 inch cubes)
• 1 cup Greek yogurt
• 2 cloves garlic, minced
• 1/4 of medium red onion, thinly sliced
• 1/2 cup fresh parsley, roughly chopped
• 1/4 cup fresh dill, roughly chopped
• 1/4 cup fresh mint, roughly chopped
• 1 1/2 tablespoons sumac
• 1 tablespoon fresh lime juice (divided in half)
• 1 tablespoon olive oil
• 1 teaspoon chili flakes (optional)
• 2 pieces pita bread, for serving
• Flaky salt, to taste