Beef Gulasch - Weiler Academy

Ingredients

• 3 lbs of Sirloin steak
• 3-4 large yellow onions
• 3 cloves of garlic chopped small
• 2 Tbsp Ghee or 4 Tbsp butter
• 1/2 cup of red wine
• 1 1/2 Tbsp Marjoram
• 1 Tbsp chopped caraway seeds
• 2-3 Tbsp Hungarian Paprika
• 2 Bay leaf
• 1 small can of Tomato paste
• 1 1/2 quarts of beef Bouillon