Smoked Salmon and Dill Pate | Paleo | Gluten-free | The JOYful Table
This deliciously fresh tasting, dairy-free smoked salmon dip never disappoints at celebrations and get-togethers.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.susanjoyfultable.com.
Cooking tools:
- Blender
- Microplane
- Colander
- Mixing bowl
- Kettle
- Measuring cup
- Spatula
- Cutting board
- Chef's knife
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1 cup raw cashews, (soaked in hot water)
- 1/2 cup raw macadamia nuts, (soaked in hot water)
- 1/3 cup filtered water
- 2 tsp lemon zest
- 2 Tbsp lemon juice
- 2 Tbsp nutritional yeast flakes
- 1 1/2 Tbsp Dijon mustard
- 1/4 cup dill, (stems removed)
- 1/2 tsp fine sea salt
- 1/4 tsp black pepper, ground
- 200g smoked salmon (organic)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smoked Salmon and Dill Pate | Paleo | Gluten-free | The JOYful Table
newsite.susanjoyfultable.com
Smoked Salmon and Dill Pate | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Smoked Salmon Dip - Gluten Free Recipes
fooddiez.com
Smoked Salmon Paté
langbein.com
Smoked Salmon Dip
portal.peopleonehealth.com
Smoked Salmon Dip
unbottled.com
Smoked Salmon Pate
thebatchlady.com
Smoked Salmon Dip Recipe (With Cottage Cheese)
wellnessmama.com