Smoked Salmon Pate
This is a really easy pate recipe, brilliant for Christmas or dinner...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebatchlady.com.
Cooking tools:
- Blender
- Ice cream scoop
- Chef's knife
- Cutting board
- Baking sheet
- Zip-top bag
- Airtight container
- Freezer
- Refrigerator
- Spoon
- Measuring spoon
- Plastic wrap
Ingredients
- 600 g smoked salmon trimmings
- 1 tub Full fat Philadelphia cream cheese
- 1 tbsp Frozen chopped garlic
- 1 Lemon (Juice)
- 4 tablespoons Double cream
- 1 pinch Salt and Pepper to taste
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