Smoked Salmon and Dill Pate | Paleo | Gluten-free | The JOYful Table
This deliciously fresh tasting, dairy-free smoked salmon dip never disappoints at celebrations and get-togethers.
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Ingredients
- 1 cup raw cashews, (soaked in hot water)
- 1/2 cup raw macadamia nuts, (soaked in hot water)
- 1/3 cup filtered water
- 2 tsp lemon zest
- 2 Tbsp lemon juice
- 2 Tbsp nutritional yeast flakes
- 1 1/2 Tbsp Dijon mustard
- 1/4 cup dill, (stems removed)
- 1/2 tsp fine sea salt
- 1/4 tsp black pepper, ground
- 200g smoked salmon (organic)
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