Baked Mixed Berry Pudding with a Coconut and Almond Crumb topping
A simple, quick baked mixed berry pudding with a coconut and almond crumb topping, packed with natural sweetness and gut-friendly benefits. Perfect for Love Your Gut Week!
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Ingredients
- 450g frozen berries, defrosted
- ½ tsp ground cardamom seeds
- 50g non-dairy fat
- 2 medium sized free-range eggs
- 100g ground almonds
- 100g pitted dates, chopped
- 1 tsp baking powder
- 20g coconut shavings
- 15g pumpkin seeds
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