Baked Mixed Berry Pudding with a Coconut and Almond Crumb topping - Gluten-Free Heaven
A simple, quick to prepare baked fruit pudding with an unusual topping. Ground almonds are mixed with chopped dates, eggs and a little non-dairy fat to make a not too sweet, soft crumb crust. The...
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Ingredients
- 450 g frozen berries (defrosted)
- ½ tsp ground cardamom seeds
- 50 g non-dairy fat
- 2 medium sized free-range eggs
- 100 g ground almonds
- 100 g pitted dates (chopped)
- 1 tsp gluten-free baking powder
- 20 g coconut shavings
- 15 g pumpkin seeds
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