Molly Rose's Wild, Keto Meatballs – Windward-Westward

Ingredients

• 1 lb of ground meat of choice (ground chicken, bison, elk, bear, venison, duck even!)
• 1 TBSP [Guajillo](https://spiceology.com/products/guajillo-chile-ground/) powder
• 1 TBSP granulated garlic powder
• 1 teaspoon chipotle powder
• 1 egg
• 1 Cup crushed chicharrones
• 2 teaspoon salt
• 1/4 Cup crumbled feta cheese *optional, I like the natural tang of feta cheese*
• 1 TBSP olive oil / melted ghee *only if your meat is lean, like chicken or Turkey*
• 2 TBSP whole fat sour cream
• 1 clove minced fresh garlic
• 2 TBSP lime juice
• 1/2 teaspoon Guajillo powder
• 1/2 teaspoon chipotle powder
• 1 lb. of ground meat of choice (ground chicken, bison, elk, bear, venison, duck even!)
• Onions from above
• 1/4c minced flat leaf parsley
• 2 TBSP minced tarragon
• 2 teaspoon salt (or salt to taste)
• 2 teaspoon cracked fresh pepper
• 6-8oz Gruyère cheese, cut up into small cubes, hold separate from meatball mixture