Tangerine Curd Recipe | Land O’Lakes
This sweet and tangy spread is perfect for seasonal winter citrus fruit and makes a wonderful gift.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 6 large Land O Lakes® Eggs (yolks only) lightly beaten
- 3/4 cup freshly squeezed tangerine juice, * strained
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 1/2 teaspoons freshly grated tangerine zest
- 1/2 cup Land O Lakes® Butter cut into pieces
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