Healthy Tarragon Chicken With Crushed Potatoes Recipe | Exante

Ingredients

• 2 tsp olive oil
• 4-6 (around 80g) shallots , peeled and if large, halved
• 4 cloves garlic, peeled but left whole
• 2 x 130g skinless chicken breast
• 50ml white wine
• 75ml water
• Few sprigs fresh tarragon
• For the crushed potatoes:
• 250g baby new potatoes
• 1 tbsp olive oil
• Black pepper
• Pinch of sea salt flakes
• To serve: 2 large carrots, sliced and 160g runner beans sliced