Statesboro Market2Go - Grilled Shrimp & Satsuma Salad
statesboromarket2go.locallygrown.net
Keywords
- locally grown
- locally grown food
- local food
- farmers market
- farmers markets
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Cooking tools:
- Grill
- Citrus press
- Tongs
- Whisk
- Mixing bowl
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Oven
- Baking sheet
Ingredients
- 2 15 ounce cans Black beans (rinsed & drained)
- 6 Satsumas (peeled and separated into segments)
- 1/2 of a Bell pepper (preferably yellow) (Seeded & sliced)
- 1/2 of a small Onion (preferably red) (thinly sliced)
- 4 cups Arugula
- OR other lettuce
- 1 pound Shrimp (peeled and grilled/broiled)
- Fresh cilantro (for garnish)
- 2 tablespoons Satsuma juice
- 1 teaspoon Chili powder
- 1/2 teaspoon Ground cumin
- 1/2 teaspoon Sugar
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/4 cup Olive oil
- 1/4 cup Fresh cilantro (chopped)
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