Statesboro Market2Go - Spinach Soup with Rosemary & Garlic
statesboromarket2go.locallygrown.net
Keywords
- locally grown
- locally grown food
- local food
- farmers market
- farmers markets
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Peeler
- Immersion blender
- Blender
- Saucepan
- Wooden spoon
- Ladle
- Grater
Ingredients
- 1 tablespoon Butter
- 1 medium sized Onion (chopped)
- 1 clove Garlic (minced)
- 1 tablespoon Fresh rosemary (chopped)
- 3/4 teaspoon Salt
- Pepper to taste
- 2 cups Potatoes (peeled & diced)
- 4 cups reduced-sodium chicken broth, vegetable broth or water
- 6 cups Spinach (tough stems removed)
- OR chard leaves (tough stems removed)
- A little nutmeg (for garnish, if desired)
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