Ddukbokki recipe (korean spicy rice cake)
Take out the rice cakes from the package, cut them into 3 inches long, and soak them in cold water for a few minutes to soften. - Recipe Main Dish :...
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Ingredients
- 300 gms ddukboki
- 8-10 pieces fish cakes
- 4-5 tbsp gochuchang or topokki sauce
- 2 cups of water
- 1-2 tbsp brown sugar
- 1-2 tbsp gochugaru
- 1 handful of spring onions
- 1 handful of leeks
- 2 tsp sesame oil
- sesame seeds
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