Instant Pot Creamy Potato Soup
This Instant Pot Creamy Potato Soup is so easy to make and it’s just one of those hearty and comforting dinners. It’s like a loaded baked potato in soup form – especially once you load on all...
Keywords
- Instant Pot Creamy Potato Soup
- instructions
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Cooking tools:
- Pressure cooker
- Cutting board
- Chef's knife
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Skillet
- Whisk
- Wooden spoon
- Mixing bowl
- Ladle
- Stove
Ingredients
- Choppedgreen onions or parsley (optional)
- Salt
- freshly ground black pepper
- 8 oz. Bacon, chopped and cooked
- 1 cup Shredded cheddar cheese
- 8 oz. Cream cheese, diced into small cubes
- 1 1/2 tbsp. Cornstarch
- 1 1/2 cups Whole milk, then more to thin as it rests as desired
- 1 cup Diced carrots
- 6 cups Peeled and diced russet potatoes, cut about 1/2-inch cubes
- 14 1/2 oz. Low-sodium chicken broth
- 1 cup Diced celery
- 1 cup Chopped yellow onion
- 2 tbsp. Butter
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