Instant Pot Creamy Baked Potato Soup – From Seed to Spoon Vegetable Garden Planner Mobile App
With the weather cooling down, nothing tastes better and warms you up more than a home-made soup! With the use of the instant pot, this potato soup is fast and
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Cooking tools:
- Pressure cooker
- Skillet
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Potato masher
- Ladle
- Plate
- Paper towel
- Serving bowl
Ingredients
- 2 lb potatoes (chopped (skinning optional))
- 1 cup carrots (chopped)
- 1 large onion (chopped)
- 4 garlic (minced)
- 3 1/2 cups chicken broth
- 6 slices bacon (cooked and crumbled)
- 1 cup cheddar cheese
- 1 1/2 cups milk
- 2 tbsp butter
- garlic chives (for topping)
- green onions (for topping)
- cheddar cheese (for topping)
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