Black-Eyed Pea Fritters with Arugula and Spicy Chile-Mango Sauce
There’s more to this dish than meets the eye! For earthy flavor and texture, we make these black-eyed pea fritters with garlic, cumin, and crunchy sesame seeds, then serve a deliciously spicy...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sunbasket.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Potato masher
- Fork
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Refrigerator
- Freezer
- Plate
- Serving bowl
Ingredients
- 2 cups cooked black-eyed peas
- 1 or 2 cloves organic peeled fresh garlic
- 1 organic red onion
- 2 tablespoons toasted sesame seeds
- ¼ cup gluten-free old-fashioned oats
- 1 teaspoon ground cumin
- 1 tablespoon coconut oil
- 1 organic lemon
- 3 ounces organic baby arugula or other leafy greens
- Sunbasket spicy chile-mango blend (mango - gochujang)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Black-Eyed Pea Fritters with Cabbage-Carrot Slaw
sunbasket.com
Black-Eyed Pea Fritters Recipe
recipeland.com
Cuban Black-eyed Pea Fritters Recipe with Garlic and Lime Juice
excitedfood.com
Foodista | Recipes, Cooking Tips, and Food News | Black-Eyed Pea Fritters
foodista.com
Black-Eyed Pea Fritters with Hot Pepper Sauce Recipe | PBS… | PBS Food
food-develop.console.pbs.org
Vegan Black Eyed Pea Fritters
chefkaichase.com
Black-Eyed Pea Hummus with West African Chile Paste
saveur.com
Chilean Black-eyed Peas Recipe - Vegetarian Dish from Chile
excitedfood.com