Black-Eyed Pea Fritters with Arugula and Spicy Chile-Mango Sauce | Sunbasket
There’s more to this dish than meets the eye! For earthy flavor and texture, we make these black-eyed pea fritters with garlic, cumin, and crunchy sesame seeds, then serve a deliciously spicy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Ingredients
- 2 cups cooked black-eyed peas
- 1 or 2 cloves organic peeled fresh garlic
- 1 organic red onion
- 2 tablespoons toasted sesame seeds
- ¼ cup gluten-free old-fashioned oats
- 1 teaspoon ground cumin
- 1 tablespoon coconut oil
- 1 organic lemon
- 3 ounces organic baby arugula or other leafy greens
- Sunbasket spicy chile-mango blend (mango - gochujang)
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