Roasted Turkey With Cranberry And Sage Stuffing
Keywords
- roasted turkey
- cranberry and sage stuffing
- christmas
- entertaining
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Oven
- Nonstick skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Cooling rack
- Baking dish
- Aluminum foil
- Skewer
- Butcher's twine
- Pastry brush
- Baster
- Whisk
- Pitcher
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Carving knife
- Tongs
- Plate
Ingredients
- 60g butter, softened
- 1 tablespoon grated lemon rind
- sea salt
- cracked black pepper
- 1 x 4.5 kg turkey
- olive oil, for brushing
- 1½ cups (375ml) chicken stock
- 2 tablespoons olive oil
- 2 brown onions, chopped
- 2 cloves garlic, crushed
- 4 cups (280g) fresh breadcrumbs
- ¼ cup sage leaves, chopped
- 1 cup (150g) dried sweetened cranberries
- 1 tablespoon finely grated orange rind
- 50g butter, melted
- 10–12 ice-cubes
- ¼ cup (40g) plain (all-purpose) flour
- 3 cups (750ml) chicken stock
- 3 tablespoons cranberry jelly
- 1 cup (250ml) dry white wine
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