Andfjord Salmon burger with Americana dressing and cheddar
"My wife is from Fauske in Northern Norway and loves salmon. One of the varieties she likes the most is when I compose a salmon burger with a tasty Americana dressing," says director and photographer...
Ingredients
- Back loin from Andfjord Salmon 400 g
- Shallot, finely cut 1 pcs
- Capers, finely cut 2 tbsp
- Fresh ginger, finely grated 2 tsp
- Soy sauce 2 tsp
- Sesame oil 1 tbsp
- Worcestershire sauce 1 tsp
- Coriander, coarsely chopped 2 tbsp
- Hamburger buns 2 pcs
- Dry salted bacon 6 pcs
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