Norwegian Salmon Sandwich | Seafood from Norway

Norwegian Salmon Sandwich | Seafood from Norway

www.fromnorway.com

For this recipe you don't need a food processor to make good burgers. You just finely chop the Norwegian salmon, mix with spices and fry in butter.

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Ingredients

  • 400 g Norwegian salmon fillet, skinned and deboned
  • 1 tbsp chives, fresh
  • 1 tsp salt
  • 0.5 tsp pepper
  • butter
  • 4 tbsp cream cheese with herbs
  • 1 tbsp single cream
  • 4 slices bread
  • lettuce leaves
  • tomato
  • cucumber, fresh

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