Croissant with chili glazed Andfjord Salmon and crispy bacon
"This dish is inspired by some chef friends of mine in Oslo who run the restaurant Fly Chicken. We will not be using chicken now, but rather Norway's best salmon from Andfjord Salmon," says chef and...
Ingredients
- Croissants, sliced in half and used as buns 1 pcs
- Andfjord Salmon belly loin 150 g
- Spring onion 0.5 pcs
- Red onion 0.25 pcs
- Soy sauce 1 tbsp
- Sweet chili sauce 1 tbsp
- Bacon 3 pcs
- Sour cream 25 ml
- Mayonnaise 25 ml
- Lemon juice 2 tbsp
- Sugar 1 tsp
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