Gambas al Ajillo Recipe - Great British Chefs

Gambas al Ajillo Recipe - Great British Chefs

www.greatbritishchefs.com

This recipe for gambas al ajillo from Peter Sanchez-Iglesias makes for a brilliant, simple seafood barbecue side dish. Try to source the largest and most flavourful prawns you can find, as this dish...

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Ingredients

  • 3 heads of garlic
  • 2g of sweet smoked paprika
  • 1/2 dried chilli
  • 0.5g of hot paprika
  • 100g of olive oil
  • water, as needed
  • 1/2 lemon, juiced
  • 4 large prawns, ideally Atlantic prawns
  • salt

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