Gambas al Ajillo Recipe - Great British Chefs
This recipe for gambas al ajillo from Peter Sanchez-Iglesias makes for a brilliant, simple seafood barbecue side dish. Try to source the largest and most flavourful prawns you can find, as this dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 3 heads of garlic
- 2g of sweet smoked paprika
- 1/2 dried chilli
- 0.5g of hot paprika
- 100g of olive oil
- water, as needed
- 1/2 lemon, juiced
- 4 large prawns, ideally Atlantic prawns
- salt
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