Gambas Al Ajillo Recipe | Arla UK
Gambas al ajillo – a spanish-style juicy garlic prawns in a garlic and chilli sauce. A Classic tapas dish for seafood lovers. Enjoy some of our other tapas recipes on arlafoods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 1 kilo vannamei prawns with shell
- 4 garlic cloves
- 1 fresh chilli
- 50 g butter
- 50 ml olive oil
- 2 tbsp flat-leaf parsley, coarsely chopped
- ½ lemon, freshly squeezed juice
- salt
- black pepper
- 1 baguette
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