Gambas Al Ajillo Con Alioli | MiNDFOOD Recipes & Tips
Celebrate delicious Spanish flavours with this Gambas Al Ajillo Con Alioli on your next Spanish platter, they're sure to be a hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 600g raw prawns
- 4 tbsp Spanish extra virgin olive oil
- 5 cloves garlic, crushed
- 8 pieces dried red chilli or flakes
- 8 small bay leaves
- 2 lemons, cut into wedges
- 6 tbsp good-quality mayonnaise
- 1 clove garlic, crushed to a paste with a little salt
- 1 lemon wedge
- 1 tbsp finely chopped parsley
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