Teriyaki Venison Backstrap Skewers - Realtree Camo
This simple and delicious venison recipe will be a family favorite for busy weeknights
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realtree.com.
Ingredients
- 1-2 pounds venison backstrap
- 2 bell peppers, seeded and cut into chunks
- Sliced pineapple
- White rice
- MARINADE
- ¾ cup soy sauce
- ¼ cup cider vinegar
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- 1 large shallot, finely chopped
- 1 clove garlic, minced
- ½ teaspoon fresh ginger, minced
- ½ teaspoon black pepper
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