Venison and Tangerine Stir Fry - Realtree Camo
This quick and easy skillet meal blends bright citrus flavors with tender strips of venison
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realtree.com.
Ingredients
- 1 1/2-2 pounds venison roast, sliced
- ½ cup corn starch, plus 1 teaspoon corn starch
- ¼ cup ponzu
- 4-5 tangerines, peeled and segmented
- 12 ounces mushrooms, sliced
- 3 cups fresh spinach plus more for garnish
- ¼ cup peanut or grapeseed oil
- Rice for serving
- Marinade:
- ½ cup ponzu sauce
- ¼ cup lime juice
- ¼ cup apple cider vinegar
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 2 garlic cloves, minced
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