Stashcook | Puff Pastry Samosa
Samosa made easy using store bought puff pastry. An easy vegan appetizer for your Thanksgiving and Holiday menu!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 2 X puff pastry sheets (make sure it's vegan)
- 1 1/2 tablespoons oil (I used avocado oil)
- 3/4 teaspoon cumin seeds
- 3/4 teaspoon fennel seeds
- 1 teaspoon crushed coriander seeds
- 1 green chili (skip to avoid extra heat)
- generous pinch of hing (also known as asafoetida)
- 4 medium potatoes (400 grams, boiled)
- 1/4 cup green peas
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon amchur (also known as dried mango powder)
- 1/4 teaspoon red chili powder
- 1 teaspoon salt (or to taste)
- 4 tablespoons water
- 2 tablespoons flour
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