Samosa Puff Pastries - Pennant Bakery

Ingredients

• 10 squares Pennant Frozen Puff Pastry*
• 1 lg egg, whisked
• 3 cups russet potatoes, roughly 2 large potatoes
• 1 tbsp. veg oil
• 1 tsp. cumin seeds
• 1 tsp. coriander seeds
• ½ tsp. fennel seeds
• ¾ cup sweet onion, minced
• 1 tbsp. ginger paste, or fresh minced
• 1 green chili, seeds removed and minced
• 1 cup frozen peas
• 2 tbsps. lemon juice
• ½ tsp. turmeric powder
• 1 tsp. garam masala
• 2 tbsp. fresh cilantro
• Cilantro Yogurt Sauce
• 1 bunch cilantro, washed and hard stems removed
• 1 green chili, seeds removed
• 3 tsp. ginger paste, or fresh minced
• ½ tsp. cumin powder
• ⅛ tsp. garam masala
• 2 tsps. lemon juice
• ½ tsp. sugar
• ¼ cup plain yogurt