Butterkuchen - Quick and Easy German Pastry Recipe - Recipezazz.com
I love Butterkuchen...probably too much...in fact, remove the word probably... This is a yeasted coffeecake, somewhere between a pastry and a cake, with a yummy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- *CAKE*
- 1 pinch sugar
- 3/4 cup milk
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1/2 cup butter
- 2 packets (1/4 ounce each) dry yeast
- 1/2 cup lukewarm water
- 4 cups all-purpose flour
- 3 large eggs (slightly beaten)
- *TOPPING*
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 pinch salt
More Like This
Traditional German Cheesecake Recipe – Cook It
cookit.guru
Käsekuchen (Cheesecake) | Just A Pinch Recipes
justapinch.com
Old-Fashioned German Coffee Cake Recipe: How to Make It
tasteofhome.com
German chocolate bundt cake
nzwomansweeklyfood.co.nz
Classic German Cheesecake (Käsekuchen) - Recipe | Bonapeti.com
bonapeti.com
Butterscotch Gooey Butter Cake | America's Test Kitchen
americastestkitchen.com
German Kasekuchen Recipe | RecipeLand
recipeland.com
German Crumb Coffee Cake | Foodtalk
foodtalkdaily.com