Vegan Apple Crumble with Turmeric Custard Recipe
This nostalgic, wholesome vegan apple crumble is full of delicious apples and tender rhubarb to take you to a divinely sweet place without the guilt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 2 apples, core removed, chopped into bite-size pieces (skin on)
- 2 rhubarb sticks, cut into 5cm lengths
- 500g strawberries, leaves removed & cut in half
- 3 tbsp maple syrup
- <b>Granola<b>
- <em>Makes: 4 cups</em>
- 400g organic raw muesli (GF, if required)
- 1 cup organic apple puree
- ½ tsp vanilla essence
- 1 tsp cinnamon powder
- <b>Turmeric Custard<b>
- ½ tbsp cornflour
- 1 cup plant-based milk
- ¼ tsp vanilla paste
- 1 tbsp maple syrup
- Pinch turmeric powder
- 1 tbsp desiccated coconut, to serve (optional)
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