Pear and berry crumble with turmeric custard | Nourish plant-based living
This beautiful healthy crumble with homemade vegan custard is guaranteed to become a family favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.
Ingredients
- 4 William pears, core removed, thickly sliced lengthways
- False
- 500g frozen mixed berries
- Crumble
- True
- 1 cup rolled oats
- ½ cup shredded coconut
- 120g pureed apple
- 3 tbsp maple syrup
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Turmeric custard
- 4 cups soy milk (I use Bonsoy)
- 1 tsp vanilla paste
- ¼ cup maple syrup
- ⅛ tsp turmeric powder
- 2 tbsp cornflour
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