Apple, rhubarb and strawberries with granola and turmeric custard | Nourish plant-based living
A baked fruit crumble with crunchy granola topping and warm custard – this wholefood, plant-based creation is the ultimate guilt-free indulgence.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Glass
- Spoon
- Serving bowl
- Airtight container
Ingredients
- SERVES: 2
- True
- 2 apples
- False
- 2 rhubarb stems
- 500g strawberries
- 3 tbsp maple syrup
- 2 cups granola (see recipe)
- 1 cup turmeric custard (see recipe)
- 1 tbsp desiccated coconut
- GRANOLA
- 400g organic raw muesli
- 1 cup organic apple puree
- ½ tsp vanilla essence
- 1 tsp ground cinnamon
- TURMERIC CUSTARD
- ½ tbsp cornflour
- 2 tbsp water
- 1 cup soy milk
- 1 tbsp maple syrup
- ¼ tsp vanilla paste
- Pinch ground turmeric
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